One Pot Pasta (Spagmatoes) & Poached Egg


Hey friends welcome back to my blog,just want to share this very quick easy breezy one post pasta recipe with you guys.

I asked a dear friend of mine to suggest a name for this recipe and he said Spagmatoes,lol I guess it is because it is loaded with loads of tomatoes and all its juiceness. Okay let’s get to the recipe:



-Brown Pasta/Wheat Pasta (Enough for 2)

-4 large tomatoes (Each sliced into 4)

-1 carrot (Diced)

-Spring Onions(Diced)

-Dill for garnish

-White Onions (Diced)

-White fish (Diced into chunks)

-5Star spices (Tumeric,Garlic,Salt,Black Pepper, Chicken stock) To taste

-Olive oil

-1 Egg

Method: Put water on the fire and bring to a boil,break pasta and put in boiling water,add a little salt and drops of olive oil. When it is semi-cooked,drain and rinse in cold water to stop cooking. Meanwhile cook carrot in a separate pot to soften. Return pasta back to pot and add a little water,add fish,add all the diced vegetables,including the carrots  and let it cook for 5mins,add all the spices to taste,add olive oil. Let it cook for another 3 mins. Bring down from the fire and serve,sprinkle more black pepper and dill,enjoy your meal with poached egg or eggs. (I like my egg hard-boiled)

To make egg: Put 2 cups of water in a pot,let it boil. Add 1 tablespoon of white vinegar,pinch of salt. Stir water and vinegar and create a hallow swirl,break egg(s) and drop in middle,let it cook for 3 mins,I like mine hard so I make it 5mins. Poached eggs can be eaten with anything. But tonight,enjoy it with your one pot pasta.

I hope you try this recipe.




One Reply to “One Pot Pasta (Spagmatoes) & Poached Egg”

  1. Hey Rhoda

    This looks delicious! I’ll like to try but I’d have it with fried eggs! I’m that bush girl that doesn’t like egg yolk. Haha

Comments are closed.

%d bloggers like this: