Hey friends welcome back to my blog,just want to share this very quick easy breezy one post pasta recipe with you guys.
I asked a dear friend of mine to suggest a name for this recipe and he said Spagmatoes,lol I guess it is because it is loaded with loads of tomatoes and all its juiceness. Okay let’s get to the recipe:
-Brown Pasta/Wheat Pasta (Enough for 2)
-4 large tomatoes (Each sliced into 4)
-1 carrot (Diced)
-Dill for garnish
-White Onions (Diced)
-White fish (Diced into chunks)
-5Star spices (Tumeric,Garlic,Salt,Black Pepper, Chicken stock) To taste
Method: Put water on the fire and bring to a boil,break pasta and put in boiling water,add a little salt and drops of olive oil. When it is semi-cooked,drain and rinse in cold water to stop cooking. Meanwhile cook carrot in a separate pot to soften. Return pasta back to pot and add a little water,add fish,add all the diced vegetables,including the carrots and let it cook for 5mins,add all the spices to taste,add olive oil. Let it cook for another 3 mins. Bring down from the fire and serve,sprinkle more black pepper and dill,enjoy your meal with poached egg or eggs. (I like my egg hard-boiled)
To make egg: Put 2 cups of water in a pot,let it boil. Add 1 tablespoon of white vinegar,pinch of salt. Stir water and vinegar and create a hallow swirl,break egg(s) and drop in middle,let it cook for 3 mins,I like mine hard so I make it 5mins. Poached eggs can be eaten with anything. But tonight,enjoy it with your one pot pasta.
I hope you try this recipe.